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Nicole said:
Not with all of the toppings available to mix and match at Les Frites

An interesting idea but I am not sure that the space would allow room to do that. I also could see the cooking time to do quality baked potatos as opposed to quick microwaved ones being a production nightmare.

On another note I would like to see them rode of the car and the area around it. The other day the line was diverting itself to it and it was causing confusion as to who was next in line. I also seen parents letting their children climb and play with the car.
 
Tater tots. Now we're talking.

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Gavin said:
Too bad Aquitaine doesn't usually open until 11.

Is this true? Every time I visit the park, it's usually one of the first villages to open after Banbury. Can't think of the last time I've gone to the park and Aquitaine hasn't been open by or close to 10.
 
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horsesboy said:
 

On another note I would like to see them rodpe off the car and the area around it.  The other day the line was diverting itself to it and it was causing confusion as to who was next in line.  I also seen parents letting their children climb and play with the car.

They have fixed this and the car is nIw chained off on all sides.

Also the smokehouse fries are just straight addictive.
 
Tried Les Frites last night -- the apple fries and the smokehouse fries lived up to everyone's recommendations! yum. BUT despite only two groups ahead of us and the place full of staff, the service was disorganized and slow. They really need to tighten this up, and the staff last night needed to spend more time attending to taking and filling orders and less to chatting with each other. And, as usual, only one person was handling drink orders, causing that bottleneck at the end like you see at Trappers and Festhaus so often.

Still, you guys were right about how great the fries are. Those apple fries are a sticky, gooey, fritter-like delight.
 
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