If you want pulled pork, I’d check over at Les Frites. They serve bbq fries with pulled pork, that from my understanding, is prepared at the smokehouse.
Trapper’s Smokehouse
- Thread starter Zachary
- Start date
if using the Trapper's microwave to warm up frozen pork counts as preparing it at the smokehouse, then I can believe that.
If you want any food go to Pierces.......quanity, quality and price will all be better and you wont have to stand in line forever to get your food. If anyone in your group wants a good burger they have those too but call in the order for a burger they make them to order and it takes about 20 minutes. The full menu can be found online.
VB06Hokie
Mostly wit & sarcasm, but contributes occasionally
I'd keep driving to Toano and hit up Two Drummers.
BGW has had it once in a blue moon, but it has never been a staple of the menu. I don't believe it used to be on BGT's menu either for the record. I only remember it showing up fairly recently when the food quality really started its nosedive.
And for the record, BGT's pulled pork is mediocre at best in my experience. I don't think we're missing out on anything.
Pierces....such a controversial subject. Ill give a +1 to Matchsticks which now has a brick and mortar in the burg. Got a sammich there that was pulled pork, brisket, and some hot (but not blazing) sausage on top). And this was all in a "normal" size sammich.....aka...you didn't feel bad after. That sausage made it amazing.
But regarding the topic at hand. Yeah a nice simple sammich would be nice at Trappers. Sell for less but make up in volume.
But regarding the topic at hand. Yeah a nice simple sammich would be nice at Trappers. Sell for less but make up in volume.
Last I remember pulled port was at Christmas Town a number of years ago.....when food was good, with a variety and they had diffrent menus for events.
Speaking of food, the Bucees will be the place to stop if you are coming from the Richmond way when it finally opens.
Speaking of food, the Bucees will be the place to stop if you are coming from the Richmond way when it finally opens.
Rumor has it Trapper's Smokehouse will be closing for a major remodel before the 50th anniversary in 2025
Will 3 pieces of brisket, a roll, BBQ sauce, and a small side still cost $25.70?
If so, I'll still be at KD as much as I miss that place when it was good back in 2005.
If so, I'll still be at KD as much as I miss that place when it was good back in 2005.
Trappers smokehouse will be getting a full renovation remodel next year prior to bgw's 50th anniversary!
I’m going to be the skeptic here, but what is the basis for this claim? I mean, I wouldn’t be surprised to see it get some kind of remodel, seeing as it could definitely use one, but what’s the evidence for the claim?
Of all the things that I thought was going to happen, Trappers getting a new menu item was not it.