Trapper’s Smokehouse
- Thread starter Zachary
- Start date
Nope I have no grace for it. I work in the food industry and been working shirt handed for most of the last year. Date checks are not something you can skimp on and are almost certainly on the supervisor check list. Product should also be clearly labeled so that it's as simple as opening the chiller and looking down the racks and going yep they are all labeled correctly. This is no different from a safety standpoint then if a ride op went we are short handed and the board is green so no need to check the restraints send the ride. Also it's a potentially major cost if the health department catches you they will make you trash everything not dated. I know of a place that got caught with major dating and temp records issues the health department made them throw out over SEVEN THOUSAND dollars worth of food just as an example.Staffing issues? Not a free pass by any means, but I’ve got a little grace for it.
Still, mold is a pretty egregious screw-up. It’s VISIBLE. Makes you wonder what other invisible mishaps are on your theme-park food.
Depends on what it's. major food items will not only get tossed at the end ofvthe day but on a time bases while things like the sauces will be prepared in bulk and used over the course of a few days. You are not going to get yesterday's fries, chicken, ribs, pizza, pretzel but you might get a cup of sauce that was from yesterday or even possibly coleslaw.
I know for a fact that they do not toss the meats at the end of the night. Fried foods? Yes. But not everything.
Maybe Trappers should get the RMC treatment. Steel I-Box topper track; it'll make the dining more exciting and speed up the line dramatically.
This is off-topic, but has anyone ever tried a salad from Trapper’s? I’ve always been curious, but too afraid that I’ll just end up disappointed.
Of all the times we have eaten at Trapper's, my wife has had a salad exactly once.
She said it was ... okay. Kinda what one would expect from a facility whose identity begins and ends with meat.
I am not personally aware of any other human being ever getting a salad there.
She said it was ... okay. Kinda what one would expect from a facility whose identity begins and ends with meat.
I am not personally aware of any other human being ever getting a salad there.
I don't think I have tried Trappers ever but in general I have found the park salads as ok but not anything special.
My wife has gotten the salad on multiple occasions. She always says it is "adequate".
New Ketchup! Never heard of this brand. And yes I took a picture of a Ketchup packet to post it here.
Yea, noticed that on Thursday. Also I like that you get a cup of sauce now and the rolls are back!
That’s not ketchup. That’s watery tomato liquid. Only Heinz makes ketchup. /WesternPARant
New Ketchup! Never heard of this brand. And yes I took a picture of a Ketchup packet to post it here.
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West creek is a brand name for performance food services, I believe. Their headquarters are in the west creek office park in goochland county.
VB06Hokie
Mostly wit & sarcasm, but contributes occasionally
It's got corn syrup AND high fructose corn syrup, so you know it's good.
I absolutely HATE ketchup packets. Gimme one of those ketchup pumps dammit.
Totally agree. My kids go though like 20 of those each every time they eat.
A pump would be much easier.
A pump would be much easier.
The pumps seems very unhygienic. I don't like eating anything that other people (especially little boys) have had access to.
queue line ceiling fan
The smoking process that causes the unique pink.
I, too, prefer not to use something that can build up a residual “crust” from prolonged use.