I think the point is that KD has done it, no?
Ok. But that doesn't help me understand with what I asked of how BGW would get it done. Just gives me a point of 1 thing KD has as a price point of the meal plan. It's been one small step per eatery a year for KD in terms of improvement from what I take away from your reporting. Yet the sense I get is BGW should change everything at once.
To best express my frustration around this whole conversation at the moment:
I feel like half the answers I'm getting is "KD did it" or "they should just spend more money". I don't feel that's an answer. I had typed up this question, then decided not to ask it, but I'll post the question to you directly (and
@Nicole as well because I feel I tend to get answer to my questions from both of you):
if SEAS was as bad financially as many made them out to be right before the pandemic,
should we be surprised at all the profits mean more than guest experience to
get out of that financial hole? Like, to me, if they are still working out of that, making moves that cut into profits right now isn't a great idea.
All of that being said, yes I understand there's a balance between guest satisfaction and making money. That's why I'd argue, BGW hasn't seen the dip in profits to understand how low the guest satisfaction has been. People are still spending money with them. Based on what I took away from the reporting on the last call the number of memberships was up.