Interesting that they are back to calling it Grogan's Grill
Any idea what was going on?The line to Das Edelweiss is wrapped almost all the way to the Upgrade Center. Must be good stuff in there.
Incredibly greasy beignets. The choke point was the register, though, not the food service.Any idea what was going on?
The pretzel shop has not been open on either of my two visits.
Oh no! I would be so disappointed! Thats really a shame because BGW has Pretzels & Beer listed as open on their website. Maybe shoot them an email? Maybe they even give you a free pretzel!?The pretzel shop has not been open on either of my two visits.
The pretzel shop in Germany in between Mach and Bolty was open on SaturdayOh no! I would be so disappointed! Thats really a shame because BGW has Pretzels & Beer listed as open on their website. Maybe shoot them an email? Maybe they even give you a free pretzel!?
A bit off-topic, but how much beignet do you get for the price? I’m really interested in getting them, but I don’t want to spend my money on just a few bites.
Any idea what was going on?
The past few times ive gotten the Jumbo pretzel I’ve been pretty disappointed. During Winter Weekends I couldn’t bit into it because it was so hard, I even hit it against a table and it sounded like a rock. And with my most recent visit being Saturday the thing so was small, Like 4-6 inches tall, my hand was literally larger than the pretzel.That's a shame because they piled the meat like 1" high on our Brezel sandwiches last Saturday.
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It’s really sad on inconsistent they are. I mean, yes they are hand made everyday which will lead to some inconsistencies, I understand that, but the fact that the hardness and size differ on such a large noticeable scale is kinda sad.I'm too lazy to go look it up, but this reminds me of a regular season comment about the pretzel inconsistency...
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