I'm willing to bet someone will get drunk and try to get beads the traditional way on the opening day of the event.Any bets on how long it takes for someone to get drunk and try to get beads the traditional Mardi Gras way?
I'm willing to bet someone will get drunk and try to get beads the traditional way on the opening day of the event.Any bets on how long it takes for someone to get drunk and try to get beads the traditional Mardi Gras way?
Really just depends on which day I get my reservation.Any bets on how long it takes for someone to get drunk and try to get beads the traditional Mardi Gras way?
If there isn't authentic hand grenades then I'm not going!
Guess you won't be there, doubt they'd get a license to serve spirits
Isn't there liquor in the frozen drinks near Verbolten?
There have had Bourbon tastings in England before.
I am not a fan of alligator. The first person to say, "it tastes like chicken," will get some serious eye roll. It tastes like gamey.... fishy... I dont know.
I am not a fan of alligator. The first person to say, "it tastes like chicken," will get some serious eye roll. It tastes like gamey.... fishy... I dont know.
I don’t either. I tried BGW’s poutine at Les Frites about two years ago and it tasted nothing like poutine. Okay, the fries and cheese curds were tasty, but then there was a bunch of turkey gravy poured on top... I don’t think they realize Quebecois gravy is really a sauce, not thick, American gravy.For the record; I do not, for a single second trust BGW culinary to properly cook alligator.
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