Register or Login to Hide This Ad for Free!
We had Poutine and the smokehouse yesterday - both really good. Smokehouse probably edged out Poutine but I wasn’t super hungry so went with the simplest.
 
@Dylon had classic fries friday night. Very meaty chili.
To view this content we will need your consent to set third party cookies.
For more detailed information, see our cookies page.
 
What happened to the Greek fries (I think they were called)? They just seemed to disappeared from the menu last year. I'm surprised no one mentioned it here.
 
The Mediterranean fries sucked. They were just plain fries with a little sprinkle of dry feta, a few slices of canned black olives, and malt vinegar (for some inexplicable reason). The flavors were totally incohesive and the components didn’t mix at all. It was just vinegary fries with some random stuff falling to the bottom of the plate. No loss.
 
Actually, thinking on it, the Italian fries are also gone, right? Or are they just so unappealing that I've blanked them from my mind?

Pretty sure they’re still there. As one of the few defenders of the Italian fries, I remember arguing with my family to get them either during HOS or CT.
 
Les Frites uses premade fries now.
Les Frites has been going to shit for a long time. I remember last year waiting in line forever because they would only drop ONE BASKET OF FRIES AT A TIME. They have two fryers side by side each with two baskets. One basket was enough for 3-5 people. But they would only drop one basket at a time despite the line being 15-20 people deep. It was infuriating. Now if they are just using pre-frozen Sysco fries they can just fuck right off.
 
  • Like
Reactions: Mwe BGW
Consider Donating to Hide This Ad