Unless we read different reports, I didn’t see any indication that some of the longer-tenured full-time employees who were laid off were necessarily full-time for their entire career at the park. It seemed to me that many had worked at the park seasonally for years, became full-time a few years ago when that opportunity became available, and now are being told they need to re-apply as season employees again.
My heart goes out to these employees — I’m sure I once knew some of them, and I have a feeling many people dreamed of having a career at the park or in the industry. While it remains to be seen whether this will have any impact on the guest experience (negative or positive), there’s no denying that this sucks for these employees. I hope they land on their feet.
That post said "all full-time employees" and then "at least 15" which I presume is a contradiction. Any idea how many there are?
Been busy at work so just now catching up on things, but this post is clearly done by someone over exaggerating. This does suck and I know people who were there for years let go, but trying to throw in racial bias along with the park is cutting safety standards is insane. "If you ever see people in blueshirts, they were always white" is simply untrue and downplays how diverse the park was. I can see this being a long spring with the park being understaffed however. A lot of people let go can't come back for 13 weeks if they choose to return as seasonal, and many won't return at all.I’m surprised this hasn’t made it here yet. Thoughts? This was posted in the Roller Coasters Enthusiasts Club group, also.
"Returning restaurants to more traditional theme park menus" was wgat would I told is the party line inside the park right now.Food was one of the best parts of KD, and was close to the best food in the whole chain. What the heck?
With a few six flags parks hiring executive chef’s for the first time (was it at least Fiesta Texas, I can’t remember now) it doesn’t seem like the chain is doing away with the idea, but actually implementing it to large parks.
If this is true, KD clearly got the downgrade to the lowest tier parks. Six Flags America and Frontier City here we come!
So just fries, chicken fingers, burgers, chicken nuggets and corndogs, pizza everywhere. What other generic garbage is there?"Returning restaurants to more traditional theme park menus" was wgat would I told is the party line inside the park right now.
Can confirm they were let go last week. Corporate chef will be making the food decisions for KD is what I heard.I am hearing Chef Marcus and much of the senior culinary team have been get go and to expect drastic reduction in food quality this year. Sorry to keep piling up the bad news.
I mean, in the sense that Six Flags is in full slash and burn mode, yeahI this related to axing Winterfest?
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