Finally got to the park today to see the improvements, and I am extremely happy with the transformation of the area. I know "transformation" is a rather hefty word for the sprucing up of an area, but give me a second to explain.
I really don't know what was new beyond recent updates and I didn't take any pictures since I didn't bring my SLR (it was a spontaneous trip). However with that in mind, from looking at the images of wisteria arbors and trellises, the two root plants seem to have shown a bit of growth and are filling out. The area is quickly becoming a space "that has been there" instead of a space that "was recently put there," which the park has been grappling with lately (see Griffon and surrounding countryside). People have started using the space, and I mean almost every table was occupied. When you really think about it, this is the first time in a while that the park has created a space to simply stay put and people-watch; here one comes to relax and experience the atmosphere; the Biergarten was an attempt, but its too secluded from Oktoberfest to cause some actual interaction with the surrounding environments.
This kinda leads to why I think the space, including the Le Maison redo, the new "street-corner cafe," and the overall re-freshening of the sense of arrival in Aquitaine, is so successful. It's vibrant, and in the best ways possible - its cluttered and a bit of a sensory overload. There is so much going on in the area, and yet, the area is extremely cohesive. When you all get to go to Paris one day, you'll see that this is actually so true for the bigger European cities. Paris is a constant sensory overload; I know Aquitaine is not Paris, but come on - they took from the tight streets of Paris when creating the spaces. If I'm being honest, I was only in the space for less than a minute, and in that first moment, I tried to scan the area and take it all in. I couldn't. That's Paris. And for a designer creating spaces like these, that's gold.
People were everywhere - and yet the park was pretty dead. That screams "a big city" and "vibrancy" and to me, that screams success.
I know that many of you have been speaking about your fears concerning the park leaving its small park roots behind, and that the experiences have been becoming too standardized and commercialized, but this space as a whole is a great sign that Busch hasn't forgotten that it was founded on the idea of creating a space for people to come together, eat, drink, socialize, and experience a space that you don't have in your local bar. When you really delve into the history of the parks and of the AB Brand, you quickly realize that the rides were a variable added much later to the park (or at least the original, as whole).
So go sit in the area, on the benches or in the dining area. You'll feel like you have a private space at your table, yet still feel like you're a part of the hubub of the surrounding streets.
They've created a powerful streetscape - and I love it.
-Sky