FOOD & WINE FESTIVAL BAND (Open: May 26; Close: June 25) Rehearsals begin in early May on nights and weekends. Performances: Friday evenings, Saturdays and Sundays full days. Seeking dynamic musicians and performers for new show featuring a 4 piece jazz band performing contemporary music played in jazz style. Positions available include:
• JAZZ VOCALIST/PIANIST
• JAZZ DRUMMER
• UPRIGHT BASS PLAYER
CastleOSullivan said:You probably found the oysters hard to find in the Gaspascho con Ceviche because it is a vegan dish this year. The name is a misnomer because instead of oysters, they used oyster mushrooms. I was very disappointed by this, because in the past this was one of my favorite dishes.
They should say that in the description. Otherwise, I consider it a blatant lie to those who love seafood.
Turbo said:Attended the F&W Festival today and I thought it was fairly good overall. However, I did have one major issue. I purchased the $66 deluxe food and beverage sampler, as I was excited to try several types of the beers listed on the website. However, once reaching the park I learned that many (likely around 40%-50%) of the beers were NOT included in the sampler. On the website or the pass it says NOTHING about certain beers being excluded.
"Mix and match 15 entrées, desserts, 10 oz. beer, 4 oz. wine, 10 oz. specialty beverage samples (excludes shots, frozen beverages, & cocktails)"
and
"Only valid on Fri., Sat., and Sun., May 26 - July 2, 2017 for up to FIFTEEN Food & Wine Festival entrées, desserts, beer, wine, or specialty beverage sample items only. Excludes shots, frozen beverages, & cocktails. Wine and scotch tastings are excluded and are sold separately. Must be 21 years of age to purchase or consume alcoholic beverages."
I will be contacting the park about this, because it was disappointing. I know several of the beers are more expensive and likely harder to get. I have no problem with them not allowing some of the beers to be included in the sampler, however, that should be noted BEFORE a purchase is made.
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