RE: Busch Gardens Williamsburg Food & Wine Festival 2015
maybe we could move France into Scandinavia!
maybe we could move France into Scandinavia!
Party Rocker said:But fish and chips is already served at Squires? Aren't they supposed to have special food items for the festival?
SourceA taste of New Orleans is coming to Busch Gardens’ third annual Food & Wine Festival. The French Quarter is one of two new themed kiosks debuting at this year’s festival. The menu is still being developed, but Busch Gardens Executive Chef Justin Watson said it will consist of Cajun- and Creole-inspired recipes—think Gumbo—that will bring the flavors of the Big Easy right here to Virginia.
Watson is also introducing guests to Eastern Asia cuisine, the second all-new menu debuting at this year’s festival, which opens May 22 and runs Fridays, Saturdays and Sundays through June 28. Guests can stroll through the world’s most beautiful theme park while sampling the flavors of the Far East, including báhn mi, jiaozi and Thai tea.
“With the addition of The French Quarter and Eastern Asia kiosks, guests can sample culinary traditions spanning fourteen geographic regions representing Europe, the Americas and Asia,” Chef Watson said. “We are pleased to offer these tastes of the world to our guests during this year’s Food and Wine Festival.”
The Busch Gardens Food & Wine Festival offers individual-sized tasting portions for sale at each of the park’s 14 themed kiosks stationed throughout the park. Tasting menus are being finalized and will be posted online soon. For more information, visit www.buschgardens.com/foodandwine.
2015 Busch Gardens Food & Wine Festival regional menus
American Southwest
Canada
Caribbean
Coffee & Crêpes
Eastern Asia
France
Germany
Greece
Ireland
Italy
Scandinavia
Scotland
Spain
The French Quarter (Cajun & Creole)
Nicole said:Looking at the menus, the Belgian booth is gone too. Probably because of the renovation of Bistro 205, I guess?
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