Nicole said:I would like to say that Joe should have been part of the tasting team, but we didn't decide to try the Asian Sampler until after he had left, so we probably owe him a bit of an apology.
Jonquil said:I wish I could have been with you to taste the kimchi. I have a lot if experience with it since I love all manner of picked vegetables, and I occasionally make kimchi myself.
I do wonder if they made it or just purchased it from a wholesaler. I can't really imagine the BGW kitchens fermenting and aging vegetables, though maybe they already do if they make their own sauerkraut for Das Festhaus. Sauerkraut is Teutonic kimchi.