Register or Login to Hide This Ad for Free!
Has anyone tried linking their pass to the wristband? It did not work very smoothly last year. We eventually figured out that the wristband needed to be scanned twice to get our Platinum discount. My hope is that the system has improved.
 
They now just scan your pass, and then the wristband. They no longer link passes. At least, that's how it worked for me when I went.
 
Here are the numbers broken down:

14 food & drink kiosks
4 wine tastings
62 varieties of fruits, vegetables and herbs planted in
containers at each kiosk
4,350 feet of ivy and lights create the overhead canopy
71 varieties of beers, wines and cocktails
31 brands of beers
32 wines
8 specialty cocktails
55 menu items only available during the festival
25 food artists from across North America
$3-$7 price of most menu items
61 high top tables
34 additional registers for this event
315 feet of queue
19 operating days
 
  • Like
Reactions: Julia and Lee
This year, BGW has added something really cool to the Food & Wine Festival other than the two new booths.  Each country/area has a host or ambassador (sometimes two) who has some connection to the area being represented.  You will know them when you see them as they are dressed in thematic attire.  If you engage them in conversation you will learn something about the food and drink items being offered as well as other cultural facts.  The ambassadors are very friendly and may even reveal some very interesting information about their family background.  There is even the possibility of some entertaining banter.  I have also heard it said that some of them are big-time Whovians.  So as you are eating and drinking your way around the park, don't miss out on this great opportunity to experience interacting with these wonderful people.  Enjoy the festival!!

10262223_905972599428725_8082694188169713174_n.jpg





10432970_905971816095470_742273939459203392_n.jpg

Greece




10338803_905971819428803_4531163393894805771_n.jpg

Spain




10367148_905971779428807_8849561847520142289_n.jpg

Italy




10416628_905972506095401_6345676129401466657_n.jpg
10339649_904904732868845_3627588052234911846_n.jpg

Germany




10371583_905971959428789_1687565233373587338_n.jpg

The Caribbean




10345847_905972016095450_3459538264253103080_n.jpg

The American Southwest




10406901_905972592762059_7065772746800785732_n.jpg

Canada




10382990_908083509217634_5302087419074086975_n.jpg

France




10433901_905972019428783_97507489958799766_n.jpg

Belgium




10334456_905972039428781_8404583632499487481_n.jpg
10428509_904905742868744_1261172622216883350_n.jpg

Coffee & Crepes




10443326_905972352762083_6459472756642312998_n.jpg

Scandinavia




10369158_905972396095412_3559739632553718619_n.jpg

Ireland




10348530_905972749428710_656075145660847340_n.jpg

Scotland



















 
The Caribbean booth is the number one top booth and the biggest hit out of all the booths. Why do people frequent this booth so much? Little fact, this booth has the strongest alcohol in the entire park. In fact, the alcohol is so popular they have run out of certain ingredients to their drinks. In fact, there was one drink that was primarily made with rum. Well they ran out of rum. How does the park fix this? They replace the rum with tequila making the drink about 40 proof stronger than usual. It is reported that only about three guests felt the drink was too strong, while everyone else continued to enjoy the drink.

Also, the Caribbean booth will also be serving two more additional types of beers than it did in previous weekends. It seems like this booth may definitely return next year.
 
How do you "replace rum with tequila?" They taste nothing alike. And why can't they buy more rum?

Also, it frustrates me a little that the most popular booth (if that is indeed that case) at Busch Gardens Europe serves food from the New World.
 
  • Like
Reactions: Sky
They order supplies for each weekend. If they run out during the weekend, they will have to make by until the next weekend. So I guess in their minds, they did not want to disappoint guests wanting an alcoholic drink and just picked something to replace the missing ingredient. That said, my biggest concern about it was that the signs were never changed, it was continued to be advertised as rum.

BTW, it's Busch Gardens Williamsburg, VA now, not Europe :p But honestly, I think it has been well established that special events have much more room to expand outside the theme. Holiday Hills for Christmas Town would be a perfect example.
 
Party Rocker said:
Here are the numbers broken down:

14 food & drink kiosks
4 wine tastings
62 varieties of fruits, vegetables and herbs planted in
containers at each kiosk
4,350 feet of ivy and lights create the overhead canopy
71 varieties of beers, wines and cocktails
31 brands of beers
32 wines
8 specialty cocktails
55 menu items only available during the festival
25 food artists from across North America
$3-$7 price of most menu items
61 high top tables
34 additional registers for this event
315 feet of queue
19 operating days

Anyone else get a few of these numbers in their email today?

BGW said:
The second annual Food & Wine Festival is in full flavor at Busch Gardens®. This tempting culinary experience features 14 tasting kiosks with 55 imaginative menu items that can only be sampled during the event.* The festival also offers over 71 varieties of wine, beer and specialty cocktails.
 
I guess i should clarify that I did like the Bushwhacker; I was more complaining on what a lightweight I've become.
 
Oh man. I had that Bushwhacker. Like an alcoholic chocolate shake.

Also FYI, Italy booth also has Chianti. I'm not sure if there are other Chianti fans here, but that's the one type of wine that defines Tuscany for me and I was surprised they didn't list it in the pamphlet. It's $4.00 like the other two wines listed.

The Limoncello was good too. I got some homemade Limoncello in Rome and this stuff was pretty close. mmmmmmm.
 
Nicole said:
How do you "replace rum with tequila?"  They taste nothing alike.  And why can't they buy more rum?  

Also, it frustrates me a little that the most popular booth (if that is indeed that case) at Busch Gardens Europe serves food from the New World.

Just a guess, Unless Busch Gardens has A liquor distributor, which don't exist in any part of the state I thought. I know we don't have any where I live(Central Shenandoah Valley). Some one has to make an ABC store run to get more.

I did do a quick Google search, No Liquor Distributors in VA. So VA ABC would be the only source for more.

Worked several Restaurant/Bar jobs before I started at the Medical Center I work at currently.

One or more designated persons from each place I worked had to go to the ABC store and purchase every single bottle of Liquor for bar use. So Busch Gardens is exactly the same, gotta send someone on a Liquor store run if you run out of Rum.

Most ABC stores are open 7 days a week now but that might not be the case in Williamsburg.

I would guess the bureaucracy of such A large operation would somewhat inhibit someone just going on A liquor run unplanned. Even though in theory it should be easy to accomplish, big company or not. Someone had to have access to A corporate credit card for such situations. Sounds like someone just took the easy way out instead of solving the root problem.
 
  • Like
Reactions: Zachary and Nicole
I guess my thinking is that if they run out of rum they should stop selling the drink, until they can restock. Arbitrarily replacing it with tequila makes no sense, unless the F&WF has turned into nothing more than a massive drunken party, where the main purpose is to get hammered.

My understanding of an event dedicated to sampling various cuisines, is that people go there to try new and interesting foods, drinks, and flavors. Replacing rum with tequila will dramatically change the taste of the drink, which defeats the purpose in offering the cocktail to begin with.
 
Consider Donating to Hide This Ad