Food and Wine Festival 2019

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Let us all take a moment to mourn the passing of the empanadas.
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(Photo credit BGWFans)
 
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Maybe the empanadas could live in at different kiosk. Potentially Southwest?
 
While I would not put it past BGW to do something like that, it does not make much sense, at least in the way were prepared. The empanadas (as they were served) were in the style Spanish street food not tex-mex.
 
The only other change that I am hearing about is India to Philippines. Everything else is supposedly staying the same. I'd guess that we would hear officially soon.
 
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Looks like they’re converting the Caribbean kiosk into Jamaica. I’m looking forward to having some Mexican dishes mi amigos olè. ?????
 
Wow. Huge changes this year... Here are some big additions:


Mexico
Fried Shrimp Taco
Deep fried shrimp tossed in sweet chile sauce with pico de gallo & cilantro lime slaw

Carne Asada Taco
Citrus and soy marinated beef with queso fresca, cilantro, and guacamole on a warm corn tortilla

Chorizo Empanada
Spicy pork sausage pastry pocket with cilantro lime cream


DRAFT BEER
O'Connors - El Guapo
New Belgium - Mural Aqua Fresca Cerveza
New Realm - Hoplandia IPA


WINE
Beso Del Sol - Red Sangria
Beso Del Sol - White Sangria


FROZEN COCKTAILS
Margarita

SPECIALTY
Horchata - Sweet rice milk with cinnamon & vanilla
Click to expand...


Garden to Glass
COCKTAILS
Bloody Mary - Garnished with a celery stalk
Summer Wind - Cucumber, gin & lime


SPECIALTY
Strawberry, Orange, Beet & Ginger Smoothie
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Jamaica
Jerk Chicken Slider
Pulled jerk chicken on a sweet bun with mango salsa & cilantro lime slaw

Gamba Fritters
Fried shrimp dumplings with Pickapeppa dip

Pineapple Rum Upside-Down Cake
With sweet pineapple-rum sauce


DRAFT BEER
Deschutes - Fresh Squeezed IPA
Golden Road - Mango Cart
Funky Buddha -Pineapple Beach


WINE
Beso Del Sol - Sparkling Rose


FROZEN COCKTAILS
Jamaican Punch
Bushwacker


SPECIALTY
Ginger Limeade - Fresh ginger, brown sugar & lime juice
Click to expand...


Philippines
Chicken Adobo
Chicken braised in soy & vinegar marinade with sinagag garlic rice

Siopao
Steamed pork bun with sweet soy glaze

Mamon
Butter sponge cake topped with shredded cheese with raspberry sauce


WINE
Moselland - Riesling Painted Landmark
Nobel Vines - 446 Chardonnay


COCKTAILS
Boracray


SPECIALTY
Melon Juice
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Sangria Garden
COCKTAILS
Red Sangria - Traditional red sangria
White Sangria - Citrus Moscato sangria
Rose Sangria - Strawberry rose sangria
Frozen Sangria
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Italy
Caprese
Fresh mozzarella and vine ripe tomatoes with balsamic glaze and basil pesto

Creamy Mushroom Risotto
Finished with truffle oil, basil pesto, and shaved prosciutto ham


WINE
Ruffino - Orvieto Classico
Villa Pozzi - Pinot Grigio
Banfi Centine - Tuscan Red
Bolla - Valpolicella


COCKTAILS
Sgroppino - Prosecco with lemon sorbet and mint


SPECIALTY
Italian Cream Soda
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Herbal Infusion
WINE
Rosemary Lemon Moscato


COCKTAILS
Watermelon Mojito
Mint Julep


SPECIALTY
Lavender Lemonade
Click to expand...
 
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Yeah I am pretty sure there was. I think last year it was 10 for $45 and 15 for $60. I wonder if they will do the 15. I can't remember which one but I think SWF does a 20 or 25 item sampler as well
 
BGWnut said:
Yeah I am pretty sure there was. I think last year it was 10 for $45 and 15 for $60. I wonder if they will do the 15. I can't remember which one but I think SWF does a 20 or 25 item sampler as well
Click to expand...
With getting one free sample voucher if you are a passholder paying for ten should be enough for me anyway
 
One difference I noticed is the menu now lists all the wine options as well. Or is this a new thing to include more wine? I'm working on a full summary of all the changes.
 
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