Today has been without a doubt the worst experience I have ever had in the covid era at Busch Gardens. I will write up a full report once I leave the park which will be very soon... I have never come and left the park within 2 hours and I'm about to do that...
I'd like to summarize my thoughts with just a few bullet points:
1) though the park most likely was within the restriction set by the governor and the health department, the operations of the park did not meet what was necessary to ensure that people attending to park were getting their money's worth.
2) the food and wine festival in previous years has operated as an extended of it beyond the normal operations of the park. At no point has the park indicated that this year's food and wine festival is any different. This event however was very different. Almost none of the large capacity restaurants were open. The Festhaus was the exception. The only places where food could be acquired in the park or at the food and wine specified food locations, each of which was operated by minimum staff requirements of two to three per booth. The average line was approximately 30 to 50 people per location. The line for the festhaus was closer to 100 (and that was a line just to get in). Trapper's smokehouse...closed, Marco Polo's marketplace...closed, practically every large scale food establishment was closed. Now I point this out for a very specific health reason. Today's temperature at the park was at 84° with a heat index around 89. It was hot. And because of covid protocols every single water fountain around the park with the exception of the first aid station was turned off. So you're telling me if I need water (just a free cup of water mind you) I have to wait in a line that will probably take me 30 minutes? Where are the water cup stations if they're not going to be able to operate water fountains? This is a legitimate health risk especially with increasing temperatures with the oncoming summer.
3) enforcement of covid protocols were nil. With the exception being the already placed signage and the routine speaker reminders, no employees were actively engaging in covid protocol enforcement. and at this point, the employees don't really have any other choice but to just ignore them. Yes, the governor has enabled the park to open to 50% capacity, but the park is not enabled its own operations to be able to function with 50% capacity in the park. I would argue that today was barely 30% capacity and yet everything had a line at least 30 minutes in length.
4) the biggest issue that I see here is one of two problems. Either Busch gardens is so desperate for money that they are willing to operate on a shoestring budget and not hire people to properly operate the park or they simply cannot hire people to work. They need more bodies to work that Park; they don't have enough. It's why tempesto has its train on the track and it's just standing but not operating... It's probably why it's taking so long for them to get Pantheon up and running.
5) I know that Park management probably has no control over this as this is probably a company policy which they have been told to follow. (I wouldn't put it past any company that is based in Florida). I hope bush is interested in making their customer experience better or otherwise they're going to start losing people. Word of mouth is going to get bad. One thing I can tell you, is that I saw a lot of people who were entering the park with me at 2:45, leaving at 4:15...
Time will only tell if the park will actually be willing to listen to what we have to say. Based on some of the things I heard some of the employees tell me today, they aren't interested in listening. I'm bringing this up with the health department they need to know what's going on.