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IndyRacingNut said:
Would it make sense to perhaps contract the cooking work to a 3rd party & let THEM cart it into the area instead of having to add extra staff, build a kitchen, buy new equipment, etc etc etc.....And THEN things like Celtic Dyne & Bistro 205 would have worked?

Things that make you go hmmmmmm......

That was exactly what I was saying.
 
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