Bistro 205 Renovation for 2015
- Thread starter Zachary
- Start date
They should open a cinnamon bread stand to sell the bread that Dollywood is famous for. Yum!
Wow I love the idea of a bakery in France! Though personally I have to admit I'm skeptical of how well it would do- I tend to think most families will still tend to prefer churros and popcorn to pastries and bread. Still, I would love to be proved wrong! Also, I missed the memo that the bistro is becoming an ice cream shop, is that for sure? Last I checked we were talking about it possibly becoming an upscale full restaurant.
I know they are not disney. But what about a place like the "boulangerie patisserie" in the France Pavilion in EPCOT.
Ya'll know what a patisserie is right?!? A bakery probably couldn't standalone but a place that served a variety of baguette sandwiches with cold cuts could kill in that park. Seriously it's all I ate - and they're soooooo good.
Sorry just saw JP's post.
Sorry just saw JP's post.
One of my favorite things, when I was in France, was getting a ham and cheese on a baguette from a street vendor.
France as in Epcot. Epcot as in food. Just give BGW the Mexico pavilion, Le Cellier, and Equitorial Africa. I don't know what I would do without Equitorial Africa. So, could we expect the fencing to be removed for the outdoor dining area now that you don't have to pay too enter?Zimmy said:
I am seriously confused. Was my brief description of street food in France FUBAR? Do I need to re-edit it?
Zimmy said:
I think it would have helped if you described how you got to France. For example, you should explain what it looked like when walked by Spaceship Earth and then what you felt as you strolled by Canada and the UK.
Well La Grande Glace has been removed from the site, and replaced with Josephine's Creamery de Chocolat!
