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A new permit was filed for England two days ago, not sure what all this is for yet. It is for INSTALLATION OF A ROOF LEAN TO & BAR FOR ENGLAND. I looked up the basic idea for a Roof lean and have included a picture of what this consists of.
 

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That’s interesting. Almost every building in England is landlocked when it comes to expanding. The only ones I could think of are adding it to the Double Decker Bus gift shop, the globe theatre, and the “archway” that takes you towards the rest of the park.
 
MAZ said:
A lean-to doesn't have to be connected to a building. They can be built self sustaining. That pirate bar thing in Italy would be a good example.

I thought about that ! I wasn’t sure as I have no construction background but thanks for the information! They have that bar already under the under pass right before Scotland so they may just be remodeling it ? Still not sure though !
 
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MadridBot said:
That’s interesting. Almost every building in England is landlocked when it comes to expanding.

I wouldn't be so sure about that. They can expand any of the buildings on the right side of Banbury out of the back, not that I find that likely... But there is precedence as the Rhinefield bathrooms were expanded on a similar fashion. The park expanded out of the side of that building onto a newly built deck over the ravine below. The park could decide to expand in the same fashion but building out over the ravine.

Like I said, I don't see them doing that, but it is possible.
 
From the Virginia Gazette:
Busch Gardens primps for new season
Brandy Centolanza

http://www.vagazette.com/williamsburg-magazine/entertainment/va-vg-wbgmag-bg-preview-0310-story.html

Spring is in the air and with that comes the start of a new season at Busch Gardens. The theme park reopens on March 24, but employees have been preparing months in advance for it.

“We actually start prepping for the new season right after Howl-O-Scream in late October,” said Erick Elliott, director of operations for Busch Gardens. “Locations and venues not used during Christmas Town are prepped for the new season, which gives us a head start to make sure we are on target for opening. We also begin reviewing and updating our ride standard operating procedures with changes uncovered during the operating season.”

During the off-season, maintenance workers overhaul many of the park’s rides. They stay busy painting ride exteriors and replacing mechanical components, seat pads, safety buckles, headrests and other parts as needed.

“Our electricians and tech services teams also replace and repair monitors and sound systems,” Elliott said. “Our carpenters and painters refurbish queue lines, restaurants and shops.”

Meanwhile, Busch Gardens has not been honored with the distinction of World’s Most Beautiful Theme Park for nothing. The landscape team has also been hard at work readying for the new season.

Jason Ingram, Busch Garden’s landscape manager, said his team has been “working tirelessly in all kinds of weather to accomplish the many tasks required to get the park ready.”

The landscape crew maintains roughly 390 acres. After Christmas Town closes, workers first need to remove all of the holiday décor. In January, workers also had to clear out snow and ice from the grounds. The landscapers also install 14,000 spring flowering tulips and daffodils throughout the park. In addition, other duties include pruning; installation of more than one thousand annuals in beds, hanging baskets, and window boxes and hayracks; cleaning up leaves; layering fresh mulch; and maintaining and inspecting more than 2,000 trees along pathways, ride corridors, and buildings.

“We are looking forward to the start of warmer weather and getting back to making the park look beautiful again to hopefully win the World’s Most Beautiful Theme Park award for the 28th straight year and the Amusement Today Golden Ticket award for Best Landscaping for the 21st straight year,” Ingram said.

Later this spring, Busch Gardens will also open its newest attraction, Battle for Eire, a virtual reality ride, in Ireland village.

“Riders will be completely immersed within the story and be able to see, hear and feel actions happening all around them, both through the virtual reality headsets and within the motions of a simulator,” explained Ron Vample, a spokesman for Busch Gardens.

“We have so many exciting new things planned for 2018, including a new summer event, the details of which we’ll reveal soon. We also have some special things planned for some major anniversaries, including the Loch Ness Monster’s 40th Anniversary, the 20th Anniversary of Howl-O-Scream, and the 10th Anniversary of Christmas Town. Our guests can expect some great new things surrounding all of these terrific benchmarks.”
 
They added a little walkway to the coaster tree so you won't step all over the flowers.
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I love it: understanding that guests love to take pictures there and making it easier for them to do so, instead of constructing a fence to keep guests out of the flowers.

Reminds me of the famous story of Walt Disney:
One day [Disney horticulturist Bill Evans] approached Walt Disney and complained to the boss that guests kept cutting through one of his beautiful flower beds, trampling the plants and ruining them. He asked Walt to build a fence to keep the guests out.

Walt shook his head, and told Bill there was no way he would build a fence. He would pave the pathway instead. Walt saw that his guests wanted to go in a direction designers had not planned, so he changed the plans.
 
horsesboy said:
Donuts in England make sense.  A lot of people associate them with breakfast and morning food having them close to the gate just made logical sense.

I totally agree! A lot of times we try to eat before we arrive at the the park but this is a good option for someone who may not have the time. Plus who doesn't love donuts :)


Joe said:
I love it: understanding that guests love to take pictures there and making it easier for them to do so, instead of constructing a fence to keep guests out of the flowers.

Reminds me of the famous story of Walt Disney:
One day [Disney horticulturist Bill Evans] approached Walt Disney and complained to the boss that guests kept cutting through one of his beautiful flower beds, trampling the plants and ruining them. He asked Walt to build a fence to keep the guests out.

Walt shook his head, and told Bill there was no way he would build a fence. He would pave the pathway instead. Walt saw that his guests wanted to go in a direction designers had not planned, so he changed the plans.

I didnt know about the Walt disney story, but im glad to see they tried to find a way for people to get to it and not trample on the flowers. IMO i still think BGW has some of the prettiest flora and such for a theme park.
 
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So the bar being referenced by these permits is the replacement for the bar that has been located next to Banbury's ice cream shop for the last couple seasons. This year, like a few of the parks smaller snack/drink locations, it is getting a more permanent structure and being repositioned.

The new location, from what I understand, will still be under/near the breezeway that connects to London Dairy. That said, reportedly it is moving to the opposite side of said breezeway—backing up against the candy shop instead of the ice cream shop.

I believe this will also result in the closing off of the candy shop's breezeway door—something that should ultimately increase the potential guest throughput of this notorious bottleneck.
 
Joe said:
One day [Disney horticulturist Bill Evans] approached Walt Disney and complained to the boss that guests kept cutting through one of his beautiful flower beds, trampling the plants and ruining them. He asked Walt to build a fence to keep the guests out.

Walt shook his head, and told Bill there was no way he would build a fence. He would pave the pathway instead. Walt saw that his guests wanted to go in a direction designers had not planned, so he changed the plans.

This applies in all cases except guests cutting through the shrubs in Verbolten's queue. So happy they built a fence there. Line cutters suck.
 
Zachary said:
So the bar being referenced by these permits is the replacement for the bar that has been located next to Banbury's ice cream shop for the last couple seasons. This year, like a few of the parks smaller snack/drink locations, it is getting a more permanent structure and being repositioned.

The new location, from what I understand, will still be under/near the breezeway that connects to London Dairy. That said, reportedly it is moving to the opposite side of said breezeway—backing up against the candy shop instead of the ice cream shop.

I believe this will also result in the closing off of the candy shop's breezeway door—something that should ultimately increase the potential guest throughput of this notorious bottleneck.

Another permanent stand that you can get churros from for free at the end of the night. I’m satisfied if I have my churro.


The other being Brady’s which is my backup Churro stand.
 
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Zachary said:
So the bar being referenced by these permits is the replacement for the bar that has been located next to Banbury's ice cream shop for the last couple seasons. This year, like a few of the parks smaller snack/drink locations, it is getting a more permanent structure and being repositioned.

The new location, from what I understand, will still be under/near the breezeway that connects to London Dairy. That said, reportedly it is moving to the opposite side of said breezeway—backing up against the candy shop instead of the ice cream shop.

I believe this will also result in the closing off of the candy shop's breezeway door—something that should ultimately increase the potential guest throughput of this notorious bottleneck.

The one nice thing about doing this is that the deck with all of the tables and chairs is right there so you'd have to figure that people will go to them and sit down with their drinks instead of standing in the breezeway which will help in keeping that area open. If (biggest two letter word in the dictionary) they also wall off the side door to the candy shop that will give it a little more wall space on the inside for product.
 
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