RE: The Chef's Guest
We had a great time. Virginia Willis seemed very down to earth. She wanted to make sure everyone understood exactly what she was doing and why she was doing it. She came around and explained all about how to exactly dice the onion. I learned a little bit more about cooking.
Here are some pictures of the coke cake and the main entree. I got extra collards because my fiancee does not eat them. The grits were frickin delicious. I'm going to go get some grits and corn today to make these.
We had a great time. Virginia Willis seemed very down to earth. She wanted to make sure everyone understood exactly what she was doing and why she was doing it. She came around and explained all about how to exactly dice the onion. I learned a little bit more about cooking.
Here are some pictures of the coke cake and the main entree. I got extra collards because my fiancee does not eat them. The grits were frickin delicious. I'm going to go get some grits and corn today to make these.
