San Marco Changes

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RE: Ristorante Della Piazza & San Marco Restrooms Renovations

I still needs pictures.
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RE: Ristorante Della Piazza & San Marco Restrooms Renovations

[tweet=https://twitter.com/BGWFans/status/642704175172820992]
[tweet=https://twitter.com/BGWFans/status/642704416374685696]
 
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RE: Ristorante Della Piazza & San Marco Restrooms Renovations

Oh joy, frozen cannoli shells....(unless things change)
 
RE: Ristorante Della Piazza & San Marco Restrooms Renovations

...how did I forget to mention this...I asked Carl if Spain Commercial Interiors will be renovating the restrooms again. He said yes! That same company also did Das Festhaus, and the New France restrooms. Can't wait to see the finished results.
 
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RE: Ristorante Della Piazza & San Marco Restrooms Renovations

Thomas said:
I heard they were also planning some sort of glass-covered walkway from the Restorante to the theatre to prevent soggy food on rainy days.
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I think this would be great. People pay alot for food at parks, i can definitely see the good side of this. :)
 
RE: Ristorante Della Piazza & San Marco Restrooms Renovations

Nicole said:
Carl told us glass specifically.
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Is there a site post about all of this yet? Not seeing a post about Pass Appreciation day seems a bit odd.
 
RE: Ristorante Della Piazza & San Marco Restrooms Renovations

The press release for the new restaurant.
Busch Gardens Williamsburg said:
New restaurant: The current Italian restaurant (Ristorante della Piazza) in the park's San Marco village is transforming into an international market-style restaurant next spring that will eliminate buffet lines for a more relaxing dining experience. The theme of the yet-to-be-named restaurant is based on the travels of Marco Polo and will feature classic Italian, Mediterranean and Asian entrée, salad and dessert stations. It also will include a new stone hearth oven for artisan flat breads.  Work on the new restaurant begins in early November.
"We're bringing the flavors of the world to the world's most beautiful theme park," said Busch Gardens Culinary Vice President Franz Kitenko. "And, we are excited to introduce a new open design that will enhance the dining experience for our guests with less wait and more options.”
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I wonder if the Asian dishes they were presenting last year at Pass Member Appreciation weekend had something to do with this new restaurant.
 
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