running out of food that early in a day is a massive failure of planning and leadership and should not be considered acceptable.Looks like all the signs and serving materials are out for the normal food — maybe crowds were busier than expected and they either ran out of food, or just didn’t prep enough?
Can't find it now but I saw a post on FB saying the oven may be broken and that's why it's just tenders and friesrunning out of food that early in a day is a massive failure of planning and leadership and should not be considered acceptable.
If that is the case some signage or notification to guests might be in order. I even politely asked if anything else was available or would be later and was simply told this is what we are serving tonight. Also I would be skeptical of such a claim given that multiple different cooking things would have to be affected for ONLY fries and tenders to be available.Can't find it now but I saw a post on FB saying the oven may be broken and that's why it's just tenders and fries
5:30 on a fairly busy Saturday evening and Outpost has ONLY fries and tenders to serve
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