I had the Crawfish Étouffée, Doberge Cake, and King Cheesecake Bar this season. The Etouffee was incredible. Just the right amount of spice, tasty sauce, decent portion, and not unbalanced between rice and fish.
The Doberge Cake just tasted like a nice slice of vanilla cake. Nothing special, but better than the regular season cake at the park.
The King Cheesecake Bar was the big standout though. Delicious. Not too much pastry, just enough to hold it together, really nice creamy filling with plenty of it, a great cinnamon flavor, and overall very good. The texture was a bit tough to cut through though because it's got pretty thick filling and they only give you a fork, no knife.
Was pretty impressed with what I ate this year.
Out of the shows, Carnaval Imaginique was phenomenal, and the Jazz Band was so talented, although the mic on the clarinet was a bit unbalanced and (as a pro clarinet player, may not be noticed by normal audience) the tone was fairly gritty when it shouldn't have been, and I couldn't hear any low notes and only barely hear it when there were high notes. A shame, dude was talented. Surprised they used a slide trumpet instead of a trombone.