They do have warm donut holes at CT. They sell them near Pompeii.
M. Sweets Confectionary Factory
- Thread starter Zachary
- Start date
Peej1212 said:I think my daughter would agree with you on this any other opinions be damned! Two of her favorite things trains and DOUGHNUTS lol warm doughnuts on a train during ct would be greatWDWRLD said:
This is quite sad.warfelg said:
It's not bad, it's just big. And cake based. With a very sugar frosting. And sugar sprinkles.
If they went to a different dough, creamcheese based frosting, lass sprinkles, it would be so much better.
I thought the Springfield Doughnuts were delicious. They are very muck alike the Joffreys Doughnuts sold across the Disney Parks only larger.Peej1212 said:I think my daughter would agree with you on this any other opinions be damned! Two of her favorite things trains and DOUGHNUTS lol warm doughnuts on a train during ct would be greatWDWRLD said:
This is quite sad.warfelg said:
Stopped by today to check on the doughnuts and some today were almost the size of a Krispy Kreme doughnut and some were very small. The cinnamon and the chocolate covered were very small and the chocolate didnt appear to have much of a hole at all. The larger ones though looked great!
There are chocolate and vanilla doughnuts with crushed peppermint candy sprinkled on top. I like candy canes, so I enjoyed mine.
I’ve walked by this confectionery thousands of times, but have never even tried a doughnut. How are they? How do they compare to Krispy Kreme?
They are nothing like KKs. They are fairly good, if you like cake doughnuts. If you scroll through this thread, you will find a fair amount of discussion about them.
Nothing compares to Krispy Kreme so it's not a fair question from the start. They are however pretty good. Normally I skip breakfast on park days and get donuts
Personally I don't think that is fair to compare KK and duck. They are so different from each other. For what it's worth BGW is trying to copy Duck with their recipe.
Noting is better than a nice warm Dunkin. Ignore the fact that both the poster and Dunkin are from New England.
I have to admit that I love a Bavarian Crème donut from Dunkin. Then again, I also love KK’s Boston Cream. Whoops, was not my intent to turn this thread into donut comparing?
I posted this a while ago but it's worth posting again. When it comes to donuts I take the Garfield philosophy which is: Part of my responsibility in life is to help keep the donut population under control.
It's been about half a year, so I figure I'd dust this thread off -
Does anyone else have a nostalgia flashback when eating decorative fondant/sugar decorations on easter bunnies to those acid dot candy strips?
Alternatively, I'm assuming the pick-your-own candy bag is no longer an option..
Does anyone else have a nostalgia flashback when eating decorative fondant/sugar decorations on easter bunnies to those acid dot candy strips?
Alternatively, I'm assuming the pick-your-own candy bag is no longer an option..