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I am curious how much of a staffing nightmare this event will be. I am considering planning a visit, but stretching the already thin staff over multiple booths, I see this being a hellish experience especially with late May crowds.
 
There seems to be a lot more drinks than in the past. That could be a lot more stupid drunks causing trouble.
I would also like to see less use of coconut. It creates an issue for those of us with nut allergies.

It's interesting how a coconut is a nut and a peanut isn't.
 
There seems to be a lot more drinks than in the past. That could be a lot more stupid drunks causing trouble.
I would also like to see less use of coconut. It creates an issue for those of us with nut allergies.

It’s Busch Gardens, drunks are literally its heritage.
 
A tomato is a fruit, isn’t in a fruit salad…but used as a vegetable.
Same for pumpkins and squashes. There are probably others too. To get back on track, the Herbal Infusion booth seems interesting. I'd love to hear from anyone who decides to order something from there!
 
With the increase in Sampler costs (and no more annual dining plan), the F&W Crawl looks better this year considering the Passmember discount and comparable Quick Que costs. Did anyone do it last year? Curious about the “front of line access to select rides” part.
 
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