pandorazboxx said:I would love it if they brought in local vendors, wine makers and breweries that specialized in the appropriate culture. I hope they don't try to do it all in house. I just want some info.
I would have to imagine that this is the case. This is speculative mind you, but my theory is based on the reason that wine servers should be trained to check IDs and how to serve wine for tastings (there is a difference). They should also be knowledgeable about the wines they are serving. It makes for a better/ smoother experience. It would be beneficial for the wineries to provide their own staff for the event.
I would like to see local wineries as well (as Virginia Wines are gaining a strong reputation these days for quality wine). My suggestions are: Grayhaven Winery, Afton Mountain Vineyards, obviously New Kent & Williamsburg Wineries, Chateau Morrisette, the list goes on. However, being "Busch Gardens Europe" I would hope some World Flavors would also be tossed into the mix.
I'm excited about the event. This is something new for the area and I'm ready to go on my Food and Wine Tour.