Busch Gardens Williamsburg Social Media

[Party Rocker]

I think there is too much fog in certain areas, and not enough in others. This could just be a problem as simple as a lack of fog machines throughout the park, that output too much fog. I did see technicians working on the output level of fog.

Other than that I only agree there needs to be one or the other. KIDsiderate or Adult Considerate. Don't confuse people and try both unless you separate them completely.

 

[BGWScream]

Kidsiderate before 6pm and adult after 6pm. Scott G and company need to try to make that formula work.

 

[pandorazboxx]

I thought the fog this year was great... :-/

 

[chickenking]

I don't really know or care if it is too little or too much, but let me say I have inhaled quite a bit of the fog this year; still haven't turned into a zombie so all is well.

 

[BGW Family]

It is the long term effects that get you. Noticeable when your fellow workers start to look like pork shanks.

 

[Nicole]

I wish they used more fog and less light, but I don't think that is the atmosphere they were going for this year. I choose not to comment on whether that is good or bad.

 

[Peter R.]

https://www.facebook.com/BuschGardens/posts/10151725031943315

Wanika Page-de Doelder posted to Busch Gardens

It was a great day today at BG. The only problem that we had, was my husband attempted to get a bacon wrapped turkey/pork leg 3 different times today and they never had any in. Perhaps it would be better to up the deliveries on those products!

More supply problems!?

 

[chickenking]

Not as far as I know. My guess is extremely busy Saturday; Lots of people is hungry! Only so many shanks at a time.

 

[Party Rocker]

They probably ran out early for the day, and couldn't resupply until the next day.

 

[Nicole]

Maybe they have gotten so much great press here, demand has increased beyond park expectations!

 

[chickenking]

^
This. I have personally introduced a dozen or more folks to the shanks, and they were thankful. Matter of fact, even a certain sparkly someone is hitting' up the shanks at the Smokehouse Grill!

 

[Party Rocker]

They should want to have the pork shanks there constantly; however it could be a supplier problem as well. SOme of the suppliers the park uses for various things across the park can be very shady, and may not be able to supply a constant steady flow of product consistently.

 

[Peter R.]

PR do you truly mean shady as in the definition "of doubtful honesty or legality." If you truly mean it that way, that is quite interesting.

 

[Party Rocker]

Shady as in they just don't produce a constant steady flow of product. For example, their official NBA jersey supplier is shady. They can not get constant steady and equal amounts of product to keep in stock.

I don't think they are not legal or doubtful of honesty, just unusual.

 

[pandorazboxx]

Talked to the bacon wrapped shank guy last week. They just ran out around 6 or 7. I asked how long it takes to get more. He said it takes about two hours after he requests more. So it seems that they are only made when the Ireland stand sends a request over. So I asked if I could expect some around 830 then? He said probably not. Why? Because he is manning the booth by himself. He would need to get his manager over to him to get a call out for more bacon shanks. Unfortunately it sounds like the manager only pops by every hour or so and this guy can't leave his booth to go get help. Really poor situation.

 

[chickenking]

^
This is not an issue at the Smokehouse Grill. Bacon is nice, but honestly, I'm now in love with shanks in New France.

 

[Party Rocker]

Talked to the bacon wrapped shank guy last week. They just ran out around 6 or 7. I asked how long it takes to get more. He said it takes about two hours after he requests more. So it seems that they are only made when the Ireland stand sends a request over. So I asked if I could expect some around 830 then? He said probably not. Why? Because he is manning the booth by himself. He would need to get his manager over to him to get a call out for more bacon shanks. Unfortunately it sounds like the manager only pops by every hour or so and this guy can't leave his booth to go get help. Really poor situation.

Other team members have it just as bad as far as being left alone running low to no product left with no contact unless a supervisor happens to walk by.

 

[Zachary]

Let me just remind you, the park pays people to do this job.

Tonight is the last night of #howloscream. Retweet this if you're in the park.

Source. Lets see how long this stays up (posted at 7:48pm).

 

[Zachary]

One hour later...

 

[Planeteer]

Probably meant last weekend