halfabee said:As a potentially related note, I have been noticing a distinct drop-off in the number of employees from other countries working in the park. It's not really a single-year phenomenon, but this does feel like the first year when I can pass a service employee in the park and guess with 90% accuracy that their nametag will indicate they're from Virginia. Does BG really even do the overseas-worker program anymore?
Because the park would never mess something like that up right?That is very interesting. Maybe BGW is partnering with doordash to do delivery within the park? Or someone is just pranking people because technically it's marketplace not market place.
I know that the make-your-own cannoli station is currently closed, but has anyone tried it? How is any of the dessert at Marco Polo’s?
I was at Marco Polo's last Saturday and found that they currently running a severely reduced menu compared to before Covid.
Missing items:
-Mama Stella's Sampler
-Italian Sampler
-Beef Cannelloni
-Eggplant Parmesan
-Rotisserie Chicken
-Rotisserie Lamb
-Rotisserie Beef
-Roasted Potatoes
possibly some others. Not sure if they had the salads or not.
They also had all the soda machines covered up and only bottled drinks available.
I hope that is just due to the limited number of guests right now and not a permanent change.