I'm sure most of you have already seen this, but the park recently posted an update on their blog page. It includes some nifty interior concept art and their current progress on the project.
I'm super excited to try this place out, mostly food wise since I'm studying at a culinary school. From what I can tell, Chef Dennis has made some huge improvements from years past especially in logistics and communication between employees. I think they mostly hired him for his professionalism, since he has a huge attention to detail. I was in the park every night for Taste of the Season to help out my mom in Crafter's Village, and the food quality between the restaurants and tastings was always consistent. He was always hard at work even when I saw him backstage in the employee canteen, so I look forward to this being his next big spotlight.
I'm super excited to try this place out, mostly food wise since I'm studying at a culinary school. From what I can tell, Chef Dennis has made some huge improvements from years past especially in logistics and communication between employees. I think they mostly hired him for his professionalism, since he has a huge attention to detail. I was in the park every night for Taste of the Season to help out my mom in Crafter's Village, and the food quality between the restaurants and tastings was always consistent. He was always hard at work even when I saw him backstage in the employee canteen, so I look forward to this being his next big spotlight.
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