Borders Burritos
- Thread starter I305Evan
- Start date
Alright, I haven't done this in a while but I think it's time to address the park directly (bear with me, ParkFans)...
Hey King's Dominion,
Sup. What's shaking? I'm having a pretty good Spring. How about this weather?! Jesus, will it ever warm up, amirite???
Look, I like you (y'know, not in that way - just as friends). And, I think I can help you because you're screwing the pooch on a golden opportunity. No one is making decent burritos on the East Coast, and that includes you. Rice doesn't belong in a burrito - that's like making a wrap filled with bread. It's stupid. You have a cousin, Knott's, who lives out West, so I have a feeling you know this. Maybe no one has ever taught you how to make a burrito that doesn't suck? Don't worry - I'm here to help you.
Here. This is what a burrito is supposed to look like:
Notice anything missing? That's right! There's no rice anywhere to be seen!! I know this might blow your f'n mind but rice =/= Mexican food.
Now, I know what you're saying to yourself, "This looks amazing. How do I make something like this???" Glad you asked. You can find the recipe here: carne asada FREE recipe. There's not much to it and most of the ingredients are relatively inexpensive, sans the avocados.
So here's what I'm thinking: how about you get up off your ass, learn how to make a burrito that doesn't suck, and (here's the best part) shut your hussy mouth and take my money! I'm dead serious. You could charge upwards 12-15 dollars PER UNIT. You could literally make Chipotle your bitch, laughing all the way to the bank while your patrons walk around the park with a portable, delicious meal.
Regardless, I look forward to your new rollercoaster. And hopefully, you get that dreadful Anaconda tumor removed from your backside. If you need help with that, you know how to get a hold of me.
Skanks,
Uncle Duncan
PS - Have a bitchin' Summer! KIT
Hey King's Dominion,
Sup. What's shaking? I'm having a pretty good Spring. How about this weather?! Jesus, will it ever warm up, amirite???
Look, I like you (y'know, not in that way - just as friends). And, I think I can help you because you're screwing the pooch on a golden opportunity. No one is making decent burritos on the East Coast, and that includes you. Rice doesn't belong in a burrito - that's like making a wrap filled with bread. It's stupid. You have a cousin, Knott's, who lives out West, so I have a feeling you know this. Maybe no one has ever taught you how to make a burrito that doesn't suck? Don't worry - I'm here to help you.
Here. This is what a burrito is supposed to look like:
Notice anything missing? That's right! There's no rice anywhere to be seen!! I know this might blow your f'n mind but rice =/= Mexican food.
Now, I know what you're saying to yourself, "This looks amazing. How do I make something like this???" Glad you asked. You can find the recipe here: carne asada FREE recipe. There's not much to it and most of the ingredients are relatively inexpensive, sans the avocados.
So here's what I'm thinking: how about you get up off your ass, learn how to make a burrito that doesn't suck, and (here's the best part) shut your hussy mouth and take my money! I'm dead serious. You could charge upwards 12-15 dollars PER UNIT. You could literally make Chipotle your bitch, laughing all the way to the bank while your patrons walk around the park with a portable, delicious meal.
Regardless, I look forward to your new rollercoaster. And hopefully, you get that dreadful Anaconda tumor removed from your backside. If you need help with that, you know how to get a hold of me.
Skanks,
Uncle Duncan
PS - Have a bitchin' Summer! KIT
So, just to be clear, you are saying that there shouldn't be rice in the burrito?
Often I try to guide themes in prose using allusion as a tool.
We ate there on Saturday and was very pleased with taste and the amount was enough for two people. Is someone forcing rice on you? You know you can not put it on your order if you don’t want it? We had rice and it was good as well. One thing I will say and this applies to a few of the dining locations is that if you are on the drink plan that you get the paper cup you pass the drink machine before getting your cup. You then have to go back and butt in line to fill your cup after checking out.
They need a Bubba-rito. Chopped smoked brisket, baked beans, cole slaw and a few tater tots wrapped in a large tortilla. Pulled pork would be ok, too. ?
So some people believe this is what’s actually moving to the old Mac Bowl location in CAG.
I have to say that makes a lot of sense. Currently there isn’t much space inside for the line, the placement of the registers is a bit unintuitive and causes some backup that slows down the queue. And the line often spills out into the midway, which causes crowding right in front of the park entrance and obstructs foot traffic.
I have to say that makes a lot of sense. Currently there isn’t much space inside for the line, the placement of the registers is a bit unintuitive and causes some backup that slows down the queue. And the line often spills out into the midway, which causes crowding right in front of the park entrance and obstructs foot traffic.
