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Maybe we can get real bread and not cake -
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I am still mad at them for their whole lettuce agenda. I hate lettuce, literal gag reflex when I taste it in something, and all Subways have this propensity to fist a hand full of lettuce knowing that it's the next step on the condiment train when making a sandwich. So much they look shockingly at you like you are stupid when you say no lettuce and then because their hands are full with lettuce some always ends up in the sandwich. And then then question me for not wanting lettuce when I complain there is traces of it in my sandwich. Even in online orders I have had lettuce added to my sandwiches from them with the people working there saying and I quote "I thought you made a mistake in your order so we added it".
 
That's odd - even in the worst trained staff locations I've been to, they don't stick anything on the bun until you say you want it - they'd be just as happy to sling it into a bag and move to the next person if you wanted nothing on it.

Of course, the same doesn't hold true for standard sandwich combos at Wawa - if they designed one with a certain set of toppings then it takes a few moments to get them removed on the order. Still haven't had any major issues with this though.


Are you experiencing this issue at multiple locations?
 
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That's odd - even in the worst trained staff locations I've been to, they don't stick anything on the bun until you say you want it - they'd be just as happy to sling it into a bag and move to the next person if you wanted nothing on it.

Of course, the same doesn't hold true for standard sandwich combos at Wawa - if they designed one with a certain set of toppings then it takes a few moments to get them removed on the order. Still haven't had any major issues with this though.


Are you experiencing this issue at multiple locations?
Multiple mostly in Baltimore area ones where my office was. Did have it happen once in Lancaster PA, I believe. I want to say I have not thought of even going to them in about a year.
 
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This place originally opened as Sweet Tooth in 1975. The Subway location was used to make cotton candy. I had the "pleasure" of working in this location for about a week and will never go near cotton candy as long as I live. My skin was sticky, my hair (head and arms) covered in sugar and just smelled bad. Worst week ever working at KD. We also sold soft serve cones and candy apples in the other parts of the building.
 
I mean Chef Dennis and crew have definitely proven they can do park food, but like was mentioned in other threads I'd be curious to see what happens for guests that look for brand-name food as a safe option in a park
 
I mean Chef Dennis and crew have definitely proven they can do park food, but like was mentioned in other threads I'd be curious to see what happens for guests that look for brand-name food as a safe option in a park
They try out of the other restaurants and realize what they’ve been missing all these years eating at Subway and the like.

My general thought is a low end brand such as Subway brings down the rest of the eatery’s perception just being there. Starbucks and Chick-fil-A aren’t so bad perception wise, but Subway certainly is.
 
Boardwalk Fries isn't really that great. I'm sure they can do better.

Somehow convince Thrasher's to come, please.
 
I'm a little confused. People object to KD removing chain restaurants, but also object to BGW adding them? Given the culinary trajectories of both parks, that seems backwards to me.
 
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Get rid of all chains for all I care - to be fair I haven't eaten much at the park either
 
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