As we have mentioned previously, Kings Dominion invited us to tour the park before opening day. I expect that we will see the Soak City construction, and hope to have a chance to chat with Chef Paul.
Zachary and I have been compiling a list of questions that we want to ask, while we are there. We also would like to hear from y’all. Please reply with any additional ideas.
Our thoughts so far:
1. When will Soak City be completed?
2. What other changes should we expect to see for the 40th Anniversary?
3. Can they give us any details about the two birthday events?
4. What does culinary have planned beyond the Spring Bloom Festival?
5. What menu changes will we see in the regular restaurants? Will the same restaurants be there this season?
Zachary and I have been compiling a list of questions that we want to ask, while we are there. We also would like to hear from y’all. Please reply with any additional ideas.
Our thoughts so far:
1. When will Soak City be completed?
2. What other changes should we expect to see for the 40th Anniversary?
3. Can they give us any details about the two birthday events?
4. What does culinary have planned beyond the Spring Bloom Festival?
5. What menu changes will we see in the regular restaurants? Will the same restaurants be there this season?