Best entree-like dish at the F&W Festival?

  • Gravad Lax Rarakor

    Votes: 0 0.0%
  • Kottbullar

    Votes: 0 0.0%
  • Tomates Farcies a la Ratatouille

    Votes: 0 0.0%
  • Moules Provencales avec Rouille

    Votes: 0 0.0%
  • Paprikash

    Votes: 0 0.0%
  • Tafelspitz mit Apfelkren

    Votes: 0 0.0%
  • Chorizo Empenada

    Votes: 0 0.0%
  • Shepherd's Pie

    Votes: 0 0.0%

  • Total voters
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Apr 9, 2013
Just wanted to get an idea of everyone's favorite dishes that were served.

This poll excludes cheese samplers, desserts, beer flights & wine, etc.

Just singular dishes like soups, small entrees, etc.

So have at it. Vote for as many as you liked. This should settle the argument over which dishes should stay & which should go.
Sorry, it's posted now. Just realized I misspelled Kottbullar....ahh well. No idea how to change that, & I don't wanna bug the admins on that.

Mod Edit: Fixed the spelling error.
I wouldn't say I've tried everything, but I definitely did try a lot. I am hoping to go back for seconds next pay day, the last weekend of the festival.
The Coq au Vin was to die for. The Kottbullar was a very close second. THe Venison Sausage and Polenta was a very close third. The polenta was the best version I have ever had. The hard casing on sausage discounted it from being first or second.
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