I ate at the Pizza Parlor yesterday and they changed their pizza. It used to have a good crust. Now the pizza this year is horrible. Almost CiCi's pizza quality. The pic of the menu board that jeffh took shows the new pizza.
I have found the pizza there extremely variable. In April 2015 I got some great slices there. In April 2016 I got 2 slices that were perhaps the best I've ever had in my life. By May it was undercooked, overtopping'd slop; don't think I've wasted my Plan credit since and with the Panda on it game over. I now don't think it was coincidence the good slices could have related to Chef Paul, until somebody complained they weren't big enough for their $14, some, other manager ordered a change, or they just went back to autopilot.
Interesting changes this year, REDUCED prices and a breadstick? Seems the plan is the slices are smaller than Victoria's (huge) where you can't even get a deal on 2 slices if you pay for it now (although the meatball sub/salad combo isn't too bad for Dining Plan).