I was having a calzone for dinner tonight when I thought: 'Hey, why doesn't BGW sell these?" Now, we all know they have the Pizza Buffet in Festa Italia that isn't the greatest thing in the world. My concept for La Cucina would be basically a Subway type layout, but with calzone/Italian ingredients. Customers would come through, pick what toppings they want, maybe have different types of dough like gluten free or whole wheat. And the pricing could be as simple as a $7-$10 base price with 5 toppings for free, extra toppings would cost like 90 cents more each, and maybe some premium toppings for another upcharge. After the toppings are on, all they have to do is fold it, bake it, and serve it with a side cup of marinara sauce. Thoughts?