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Jul 10, 2014
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^ It started as a booth at the Food & Wine Festival, and then was extended, featuring a similar menu.
 

Zimmy

Nessie is lonely.
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Sep 28, 2013
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Virginia Beach
I have only had the Crêpes during food and wine, and they were re-heating them. I know this is not always the case, but it soured me to them.
 
Jul 10, 2014
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Depending upon the type of crêpe dish being made, it's perfectly acceptable to pre-make the crêpes. When I serve something like Crêpe Suzette, I always make them ahead, as they're going to be cooked in the orange butter and flamed at the table anyway. If you're advertising yourself as a crêperie however, you should really have a crêpe iron and have someone churning them out to order. If the French can manage to do this in a little cart by the side of the road, I don't know why BGW can't at a food stand.
 
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Mar 18, 2017
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Actually, crepes are very common in Europe. If you are trying to stay with a European theme then crepes are not out of place. I think my wife's biggest disappointment is the lack of Starbucks coffee throughout the park. They did away with the coffee bar adjacent to Grogan's and now France.
 
Sep 24, 2020
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Busch Gardens Williamsburg
Actually, crepes are very common in Europe. If you are trying to stay with a European theme then crepes are not out of place. I think my wife's biggest disappointment is the lack of Starbucks coffee throughout the park. They did away with the coffee bar adjacent to Grogan's and now France.
I meant crêpes as something unique to theme parks, not Europe😂, but yes, I agree: no Starbucks is also disappointing!
 
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Aug 27, 2012
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While I have no real argument against the replacement of Crêpes and Coffee, I’m a little disappointed that my only dessert option in France is ice cream (or a churro when the booth is open). It was nice to have a more “unique” option as well… crêpes aren’t a typical amusement park treat!
But doesn't Josephine's need to be open to have a ice cream option.
 
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