Since there was never a specific thread for recipes I guess there should be a place to put them.
SourceBusch Gardens Williamsburg said:Pumpkin Cheesecake
· 20 oz. cream cheese, softened - (2-1/2 8 oz. packages)
· 1/2 cup granulated sugar
· 2 large eggs, lightly beaten
· 1 large egg yolk, lightly beaten
· 1-1/2 tablespoons all-purpose flour
· 1 teaspoon ground cinnamon
· 1/2 teaspoon ground ginger
· 1/2 cup heavy cream
· 1/2 tablespoon vanilla extract
· 8 oz. mashed pumpkin
1. Prepare graham cracker crust.
2. Preheat oven to 210 degrees.
3. Beat together cream cheese, sugar, eggs and yolks.
4. Add flour, cinnamon and ginger. Stir together until smooth.
5. Add cream, vanilla and pumpkin. Beat until thoroughly mixed.
6. Pour mixture into crust-lined springform pan.
7. Bake for 1 hour 35 minutes, or until center is firm to the touch.
8. Let cool for 20 minutes. Remove from pan and set on rack to cool.
Graham Cracker Crust Preparation
· 1-1/2 cups graham cracker crumbs
· 1/4 cup granulated sugar
· 6 tablespoons of unsalted butter (sweet), melted
· 1/2 teaspoon ground cinnamon
1. Butter 9-inch springform pan.
2. Combine crumbs, sugar, butter and cinnamon in small bowl.
3. Press mixture over bottom and halfway up sides of pan.
4. Chill for 1 hour.
SourceBusch Gardens Williamsburg said:Recipe: German Red Cabbage
- 2 Tbsp. - vegetable oil
- 8 cups - shredded red cabbage
- 2 tart apples - peeled, cored and sliced (you may also use one can sliced apples in water, but then omit the 2 Tbsp. of water listed below)
- 2 Tbsp. - water
- 1/2 cup raisins
- 1 1/2 tsp salt
- Ground black pepper to taste
- 3 Tbsp. white sugar
- 3 Tbsp. red vinegar
1. Heat oil in a medium size saucepan. Stir in cabbage and fry until wilted. Stir in apples and water, raisins, salt and pepper. Cover and simmer about 25 minutes.
2. Pour vinegar and sugar into the mixture while tasting for desired sweet and sour taste. Cook another 5 to 6 minutes.