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La Cucina

03/21/17 at 06:39pm in La Cucina
Post: #46
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(03/21/17 05:41pm)Zachary Wrote:  In the interest of full disclosure, the Vice President of Culinary reached out to BGWFans regarding the details of our experience on Saturday. We have offered to hold off on our full review if the park is committed to implementing changes to improve the restaurant. We'll keep you all updated.

I think that's wonderful! That speaks very highly of them. It says they must have a desire to be as good as they can and to right what mistakes possible. I hope it works out, La Cucina being updated could be a big win for everybody!

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03/21/17 at 07:14pm in La Cucina
Post: #47
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(03/21/17 05:41pm)Zachary Wrote:  In the interest of full disclosure, the Vice President of Culinary reached out to BGWFans regarding the details of our experience on Saturday. We have offered to hold off on our full review if the park is committed to implementing changes to improve the restaurant. We'll keep you all updated.

Unless they get someone like chef Carla Pellegrino from Rao's restaurant to revamp the menu, I will never step foot in that place. That location is cursed and has NEVER served decent food. I can't even remember the last time I got food from there but it's been at least 15 years.
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03/21/17 at 09:53pm in La Cucina (Latest Edit: 03/21/17 at 09:54pm by Shane.)
Post: #48
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(03/21/17 07:14pm)Unagi Wrote:  Unless they get someone like chef Carla Pellegrino from Rao's restaurant to revamp the menu, I will never step foot in that place.  That location is cursed and has NEVER served decent food.  I can't even remember the last time I got food from there but it's been at least 15 years.

I actually used to enjoy the Seasoned Fries they used to have in the 90's early 2000's. They were covered in something similar to Old Bay and paired well with the cheese sauce. I've only eaten their once (not counting Dasher's Diner) since they ditched the seasoned fries.

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